Chipped Ham Bar-B-Q
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Chipped Ham Bar-B-Q
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| Servings | Prep Time |
| 6-8servings | 15minutes |
| Cook Time | Passive Time |
| 20minutes | 1/2 to 1hours |
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Ingredients
- 8oz ketchup
- 1/4-1/2c brown sugar
- 1 1/2tsp cider vinegar
- 1Tbs Worcestershire sauce
- 1 lb Deli Chipped or Shaved Ham
- relishan optional topping
- 8 Potato Rollstoasted
Instructions
- In a sauce pan mix the Ketchup, sugar, vinegar and Worcestershire sauce and cook on medium heat
- Cook down the sauce for 20 mins., stirring occassionaly until the sauce is reduced to a thicker consistancy.
- Add the chipped ham to the sauce and simmer on low for 1/2 hour to marry the flavors.
- Toast rolls, top with a generous portion of the Ham Bar-B-Q. If desired, top with some relish. Get ready to enjoy!
Recipe Notes
I occasionally will substitute Coconut Aminos in place of the Worcestershire sauce to reduce gluten, same great taste!
A big shout out goes to Patty Davis, who originally gave my mom this recipe. Thank you, Patty!
