Duck Chicken & Prosciutto Club
This is a melody of rich and savory with a touch of sweet. This is a treat that can be enjoyed by all!
|
|
Duck Chicken & Prosciutto Club
This is a melody of rich and savory with a touch of sweet. This is a treat that can be enjoyed by all!
|
| Servings | Prep Time |
| 4-6sandwiches | 30minutes |
| Cook Time |
| 20minutes |
|
|
Ingredients
- 1/8cup Teriyaki Sauce
- 2 Duck Breasts
- 1Tbs Fresh Oregano leaves
- 1 large boneless Chicken Breast
- 2Tbs Barbeque Sauce
- 6 Slices of Prosciutto
- 1-2cup Watercress
- lloaf Rustic Pecan Raisin Bread
- 2Tbs lime juice
- 2Tbs Sweet Soy Glaze
- 2Tbs Dijon Mustard
- Salt and Pepper
Instructions
- Score the fat of the duck breast with a checkered pattern. Season with salt & pepper.
- Marinade the duck in the Teriyaki Sauce for 1 hour to overnight.
- In a hot skillet on medium high heat. Sear the duck breast fat side down for 5-7 minutes. Flip the breasts and finish cooking, another 3-5. * Remove from heat when you get to 155 degrees, it will continue to cook while resting before you slice.
- Salt & pepper a boneless skinless Chicken Breast, then brush with Barbecue Sauce, place in a small ovenproof dish and cover.
- Bake the chicken at 350 degrees until just cooked through. Approximately 15-20 minutes. *Remove from heat when you get to 155 degrees, it will continue to cook while resting before you slice.
- Slice the Duck and Chicken, across the grain into quarter inch slices.
- Crisp the Prosciutto in a hot skillet until nice and crispy. Remove to a paper towel.
- Dress the watercress with the lime juice, salt & pepper.
- Slice the Pecan Raisin bread into quarter inch slices.
- Mix together Sweet Soy Glaze and Dijon Mustard. Spread both pieces of bread with the Soy/Mustard mixture, salt & pepper.
- On the first side place watercress, then chicken slices, duck slices, oregano leaves.
- On the second side lay the Prosciutto on the Dijon mustard, flip to top the duck.
- Cut on a diagonal and enjoy!
Recipe Notes
Adding butter crunch lettuce would be wonderful, it was on the original, I just did not have any on hand when I made this.
Whole Foods carries a great variety of duck in their meat department.
The BBQ sauce I used was “Spicy Sweet Baby Ray’s”…YUM!
The bread was a pecan raisin bread and adds a nice sweetness. Next time I am going to try a nice olive bread, I think it would pair beautifully adding a nice brininess to the sandwich.
