Roasted Cauliflower Steaks

Roasted cauliflower steaks will bring color and delicious flavor to your side dish.  Cauliflower now comes in green, yellow, purple and the old standard white.  This makes for nice splash of color to your table and meal.

Make sure to evenly and sparingly cover the steaks with the oil, but do not skimp on the seasonings!   Changing up the seasonings will add variety to this great vegetable, that I am sure will be on your table more once you try it roasted.  This is a 1 point Weight Watchers Veggie!

With the addition of the new colors of cauliflower, the saying eat all the colors of the rainbow, seems so much more do-able.

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Roasted Cauliflower Steaks Yum

Great roasted flavor that takes Cauliflower to an all new level of deliciousness. serves 8 if each get 1 slice. Change into a meal when you serve 2 slices per person. This is a great way to get the family eating more veggies per meal. Anyone who has tried this has become a fan.

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Course

Main Dish, Side Dish

Cuisine

American, Keto, Paleo, Weight Watchers

Prep Time

10 minutes

Cook Time

30-45 minutes

Servings

servngs MetricUS Imperial

Ingredients

• 2 heads Cauliflower
• 4 Tbs. I can't believe it's butter spread, lite
• 2 tsp. garlic powder
• 1 tsp. Mediterranean Sea salt
• 1 tsp. black pepper

Course Main Dish, Side Dish Cuisine American, Keto, Paleo, Weight Watchers Prep Time 10 minutes Cook Time 30-45 minutes Servings servngs MetricUS Imperial Ingredients 2 heads Cauliflower 4 Tbs. I can't believe it's butter spread, lite 2 tsp. garlic powder 1 tsp. Mediterranean Sea salt 1 tsp. black pepper

Votes: 0 Rating: 0 You: Rate this recipe! Add to Meal Plan: Select Course to Add: BreakfastLunchSnackDinnerDessert This recipe has been added to your Meal Plan Add to Shopping List This recipe is in your Shopping List

Instructions

1. Place head stem side down onto the cutting board Cut ½ inch slices of the head – I typically get 4 slices per head. Save the ends, I have a tip for those.

   
2. Repeat with the second head.

   
3. Place the slices on a foil lined cookie sheet (I do not like a lot of clean up.) Make sure to leave a little room between the slices, so they roast and do not steam.
4. Drizzle the slices with half the melted butter spread and then sprinkle with half the seasonings. Turn over all the cauliflower steaks and repeat with the second half of the melted butter spread and seasonings.
5. Roast in a 350 degree oven for 15 to 20 minutes.

   
6. Take out the cauliflower steaks and turn them over, return to oven for another 10 to 15 minutes.

   
7. Test for desired tenderness and caramelization. Enjoy!

   

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